Recipe: Perfect Blueberry Crumb Cake

Blueberry Crumb Cake.

You can have Blueberry Crumb Cake using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Blueberry Crumb Cake

1. It's of Crumb topping:.
2. You need 1 Cup of All Purpose Flour.
3. It's 2/3 Cup of White Sugar.
4. Prepare of Zest of 1 Lemon.
5. It's 8 Tbsps of Butter, Melted.
6. It's of For the cake:.
7. You need 1 3/4 Cups of All Purpose Flour.
8. You need 1 Cup of White Sugar.
9. Prepare 2 of tsps Baking Powder.
10. It's 1/4 tsp of Baking Soda.
11. It's 1/4 tsp of Ground Cinnamon.
12. Prepare 1/4 tsp of Salt.
13. You need 3 of Eggs.
14. You need 1 Cup of Sour Cream.
15. Prepare 1 tsp of vanilla extract.
16. It's 2 Cups of Fresh Blueberries.

Blueberry Crumb Cake instructions

1. Preheat oven to 350°..
2. Grease & flour a 9 inch baking pan..
3. Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside..
4. For the cake: Combine the dry ingredients together in a small bowl & set aside..
5. In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended..
6. Add the dry mixture into the wet ingredients & mix until smooth..
7. Spoon & spread batter evenly into prepared pan..
8. Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly..
9. Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean..

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