Recipe: Delicious Revina (semolina cake)

Revina (semolina cake).

You can cook Revina (semolina cake) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Revina (semolina cake)

1. You need 120 g of butter.
2. You need 350 g of sugar.
3. Prepare 100 g of self-raising flour.
4. Prepare 200 ml of milk.
5. You need 4 of eggs.
6. You need 200 g of semolina.
7. It's 1 of lemon zest.
8. Prepare 1/2 of lemon juice.
9. You need 150 g of almonds (peeled).

Revina (semolina cake) step by step

1. Cream butter and 150g sugar.
2. Add egg yolk one at a time.
3. Add flour,milk,semolina, lemon zest, and mix well.
4. Whip egg whites and incorporate to the cake mixture.
5. Bake at 170 degrees C for 40-45 mins.
6. Make syrup: Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins leave to cool.
7. When the cake has cooled down,moistened it with the syrup Decorate with the almonds.
8. Ready to be eaten.

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