Recipe: Appetizing Low Carb peanut butter cheesecake

Low Carb peanut butter cheesecake.

You can cook Low Carb peanut butter cheesecake using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low Carb peanut butter cheesecake

1. You need 3/4 cup of sugar free vanilla syrup.
2. Prepare 1 packages of unflavored gelatin.
3. Prepare 3/4 cup of peanut butter.
4. Prepare 1 cup of heavy whipping cream (whipped).
5. It's 24 oz of cream cheese.

Low Carb peanut butter cheesecake instructions

1. Put sugar free syrup in a small pot. Mix Gelatin in and let sit for five minutes. Heat this mixture on low until gelatin dissolves fully..
2. Mix softened cream cheese and peanut butter until fully blended.
3. Mix in gelatin mixture until completely blended..
4. Whip Henry whipping cream until it has a "cool whip" texture. Fold this mixture into the cream cheese mixture..
5. Pour the entire mixture in a round dish. Refrigerate for 5 to 6 hours until set..
6. Enjoy!.

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