How to Prepare Perfect Keto dosa

Keto dosa. Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. It is very difficult to create exact replicas of breads in a keto fashion.

Try Priya's Keto Vegetarian Dosa made with the goodness of moong daal. Make your lunch at work intresting. Recipe is simple, easy to make & low on carbs. You can have Keto dosa using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keto dosa

1. It's 1/2 cup of Almond flour.
2. It's 1/2 cup of Shredded mozzarella.
3. You need 1/2 cup of Thick coconut milk.
4. It's to taste of Salt.
5. You need 1 pinch of Cumin powder.
6. It's 1 pinch of Hing.
7. You need 1 tbsp of Coconut oil for frying dosa.
8. You need 2 tbsp of Warm water (as required).

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Keto dosa instructions

1. Take a bowl and mix add ingredients, make a batter..
2. Let the batter rest for atleast 15 min..
3. Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape..
4. Cook in medium flame..
5. It look golden and the side begin to lift a bit from the pan..
6. Fold over and serve keto disappear with ur favorite chutney..

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