How to Make Yummy Keto lamb Thai green curry

Keto lamb Thai green curry. Our KETO Thai Green Curry recipe with chicken includes step-by-step image directions. We made it extra low carb and its gluten-free too!. Thai Green Curry is one of those recipes it's hard to go too wrong on.

Our Lamb Curry Recipe is a Low Carb Indian Madras medium spiced and a fragrant aroma. To make this lamb curry recipe, I used a whole lamb shoulder and cut the meat from the bone. This paleo and keto Thai coconut curry chicken is true comfort in a bowl! You can have Keto lamb Thai green curry using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Keto lamb Thai green curry

You need 1 tbsp of fresh ginger, crushed.
You need 3 cloves of garlic, crushed.
You need 1 tbsp of lime zest.
You need 2 tbsp of coconut oil.
You need 2 cans of coconut cream.
It's 1 of medium onion, diced.
You need 1 of yellow bell pepper.
You need 1 of red bell pepper.
Prepare 2 of lamb steaks (mine were BBQ leftovers).
You need 2 tbsp of Thai green dry spices.
Prepare 2 tbsp of low carb Thai green paste.
You need 1 tbsp of dark soy sauce.
You need 1 tbsp of fish sauce.
It's of Salt & pepper.
It's of Fresh parsley and lemon wedges for garnish.

It's easy-peasy to whip up and makes killer leftovers (i.e. an ideal quick meal!). Most store-bought Thai curry pastes are loaded with sugars, so for this keto version we did a quick (and abbreviated version!) for an easy-peasy meal. Look no further than this delicious and fragrant Thai Curry with Shrimp. Thai chicken curry is a quick, tasty low carb main meal.

Keto lamb Thai green curry instructions

Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces..
In a large saucepan add the coconut oil and place over medium heat. Add the onion, garlic, bell peppers and saute for 5 minutes..
Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes..
Add the freshly crushed ginger and lime zest. Stir well..
Add the cooked lamb, and stir to ensure that lamb is browning..
Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low..
Simmer the curry, partially covered, for 15 min..
Remove the lid and simmer for another 10 minutes..
Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice..

This easy green curry recipe is delicious served with cauliflower rice. If you happen to be Thai yourself, green curry might be one of those dull weekly regulars chez vous. Pad thai, Thai curry, and cauliflower rice. Want the best low-carb Thai recipes? These recipes are low-carb, sugar-free, and keto-friendly -- no greasy takeout And if you're a bigger fan of green curry, use this low-carb Thai curry paste recipe to swap out the flavors.