Easiest Way to Make Perfect Keto lamb Thai green curry

Keto lamb Thai green curry. It's also dairy and gluten free and can be adapted to make it mild enough to serve to young children - or you can make it as hot as you like! Our KETO Thai Green Curry recipe with chicken includes step-by-step image directions. We made it extra low carb and its gluten-free too!.

To make this lamb curry recipe, I used a whole lamb shoulder and cut the meat from the bone. Add scallion whites and green curry paste; sauté one minute. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using. You can have Keto lamb Thai green curry using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Keto lamb Thai green curry

It's 1 tbsp of fresh ginger, crushed.
Prepare 3 cloves of garlic, crushed.
It's 1 tbsp of lime zest.
You need 2 tbsp of coconut oil.
It's 2 cans of coconut cream.
You need 1 of medium onion, diced.
You need 1 of yellow bell pepper.
It's 1 of red bell pepper.
You need 2 of lamb steaks (mine were BBQ leftovers).
Prepare 2 tbsp of Thai green dry spices.
Prepare 2 tbsp of low carb Thai green paste.
It's 1 tbsp of dark soy sauce.
You need 1 tbsp of fish sauce.
It's of Salt & pepper.
Prepare of Fresh parsley and lemon wedges for garnish.

You will also taste the true flavours of the curry paste ingredients when it's slightly cooler. Serve with lots of fragrant Thai jasmine rice. Here is my recipe for AIP Thai Green Curry! Hmmmm, curry…. it's a flavor that I never thought I'd be able to recreate with the more limited collection herbs and seasonings available on the autoimmune protocol.

Keto lamb Thai green curry instructions

Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces..
In a large saucepan add the coconut oil and place over medium heat. Add the onion, garlic, bell peppers and saute for 5 minutes..
Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes..
Add the freshly crushed ginger and lime zest. Stir well..
Add the cooked lamb, and stir to ensure that lamb is browning..
Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low..
Simmer the curry, partially covered, for 15 min..
Remove the lid and simmer for another 10 minutes..
Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice..

Look no further than this delicious and fragrant Thai Curry with Shrimp. Thai chicken curry is a quick, tasty low carb main meal. This easy green curry recipe is delicious served with cauliflower rice. If you happen to be Thai yourself, green curry might be one of those dull weekly regulars chez vous. Tandoori Style Chicken Thighs (Contains Dairy).