Recipe: Delicious Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF.

You can cook Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

1. It's 6 of ripe avocados.
2. It's 1 tbsp of agave nectar plus extra to taste.
3. It's 1 tbsp of vanilla extract.
4. It's 170 grams of coconut cream mixed with 1 tsp lemon juice.
5. You need of or.
6. It's 170 g of safe coconut yogurt such as Alpro or Tesco Free-From.

Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF step by step

1. Halve and remove the stone from avocados, scoop out the flesh and roughly chop.
2. Put into a blender with other ingredients. If adding cocoa, do so now.
3. Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture.
4. Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately.

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