How to Cook Appetizing White Chocolate Chip Red Velvet Cookies (from cake mix)

White Chocolate Chip Red Velvet Cookies (from cake mix). Red Velvet White Chocolate Cake Mix Cookies. Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.

Red Velvet White Chocolate Chip Cookies Recipe. I also used dairy free dark chocolate chips. So, simply use the instructions below to make this red velvet white chocolate chip cookies cake mix recipe. You can have White Chocolate Chip Red Velvet Cookies (from cake mix) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White Chocolate Chip Red Velvet Cookies (from cake mix)

It's 1 (15.25 oz) of box red velvet cake mix (I used Betty Crocker).
Prepare 2 of large eggs.
Prepare 1/2 cup of vegetable oil.
It's 1 tbs of unsweetened cocoa powder.
You need 1 cup of white chocolate chips.

Then, simply substitute either the chopped up vegan white chocolate. Red Velvet Cookies with Cake Mix. The dough will definitely feel a little different than normal cookie dough and look. Add Bisquick mix and baking cocoa; beat on low speed until combined.

White Chocolate Chip Red Velvet Cookies (from cake mix) step by step

Place cake mix, eggs, oil, and cocoa powder in a large bowl. Stir together with a wooden spoon until everything comes together and no dry mix remains..
Fold in white chocolate chips to incorporate. Cover bowl with plastic wrap and place in fridge 30 min - 1 hr to chill. When ready to bake, preheat oven to 350°F and line 2 baking sheets with parchment paper..
FOR LARGE COOKIES: Scoop out 2 tbs of dough and gently roll into a ball for each cookie. Arrange 6 balls per baking sheet, 2 inches apart. Bake one sheet at a time! Place in oven and bake 12-16 minutes or until edges are just beginning to crisp and center is still soft (I like mine a little under done so right at 12 was perfect for me)..
FOR SMALL COOKIES: Scoop out 1 tbs of dough, form a ball, space out 12 balls per cookie sheet and bake 8-10 minutes (follow same guidelines as large to determine doneness, again only baking 1 sheet at a time)..
Remove from oven. Cool on baking sheet 2 minutes, then transfer to a wire rack to cool completely (or, ya know, sneak a couple with a nice cold glass of milk while still warm). Enjoy!.

Your favorite flavor of cake is even better in cookies! Add these to your Christmas cookie tray for a festive pop of color, or serve. Starts off with cake mix, soft and chewy, loaded with white chocolate chips. Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend tanginess and The bright cheery red color is appropriate for the holiday but requires less effort than the traditional layered red velvet cake or cupcakes.