Easiest Way to Prepare Appetizing Soft Ginger Cookies

Soft Ginger Cookies. These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho. Soft ginger cookies full of warm spices and flavor.without using molasses. A family favorite that we make multiple times a year!

This Ginger Cookie is thin but still packed with flavor and chewy softness! When these Ginger Cookies come out of the oven and cool, they will be thin. With plenty of spice and warmth, these soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! You can have Soft Ginger Cookies using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soft Ginger Cookies

It's 3/4 cup of Margarine.
Prepare 1 cup of Sugar.
You need 1/4 cup of Molasses.
It's 1 of Egg.
Prepare 2 tsp of Baking Soda.
You need 1 1/2 tsp of Cinnamon.
You need 1 1/2 tsp of Ginger Powder.
It's 1/2 tsp of salt.
Prepare 2 cup of Flour.
You need 1/4 cup of Sugar to roll.

Once the soft ginger molasses cookies are baked - well, game on. The super soft cookie dough is rolled into balls and then rolled into granulated sugar to give that signature crunchy-sweet outer coating. These ginger cookies have just the right blend of spices and a wonderful buttery texture. The dough will be very soft; refrigerate it for about one hour, or until firm enough to roll.

Soft Ginger Cookies step by step

Cream Margarine and Sugar together until smooth..
Add the egg and molasses and blend well..
Stir in the baking soda, salt, cinnamon, and ginger..
Stir in the flour..
Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling..
Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake..
Remove onto cooling rack and serve..

Soft Ginger Cookies are simple to make, and an absolute crowd pleaser for any holiday party. These big, soft ginger cookies are one of my favorite kinds of cookies. They've got the perfect blend of sweet molasses, spicy ginger, and warm cinnamon. These cookies are soft and chewy with a little. These Soft-Baked Ginger Cookies are an even easier and healthier version of those.