Recipe: Tasty Keto Breaded Chicken Cutlets

Keto Breaded Chicken Cutlets. These low-carb chicken cutlets will definitely satisfy your craving for fried chicken, and also make an excellent base for a keto chicken parm. This Crispy Breaded Chicken Cutlets recipe is coated in seasoned breadcrumbs, Parmesan & Panko breadcrumbs creating a delicious, golden crust. A quick and easy recipe to make a delicious dinner that you can also use again and again in all your favorite recipes.

Add chicken cutlets in a single layer and cook for. Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast. Cutlets are sometimes simply called thinly sliced chicken breasts. You can cook Keto Breaded Chicken Cutlets using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto Breaded Chicken Cutlets

You need 1 pounds of thinly sliced chicken breast.
You need of Kosher salt.
Prepare 1 1/3 cups of almond flour.
You need 2 of large eggs.
You need 1/3 cup of grated Parmesan.
Prepare 1 teaspoons of paprika.
It's 1/3 teaspoon of garlic powder.
Prepare of Ghee or avocado oil, for frying.
Prepare of Lemon wedges, for serving.

Make this easy delicious keto breaded chicken cutlets you can also make these into nuggets they are so delicious and versatile give. The Breaded Chicken Cutlets recipe out of our category Chicken! Breaded chicken cutlets cooked in a skillet topped with everything I normally add to my guacamole - sliced avocado, tomatoes, cilantro, red onion and lime juice. Some jalapeño slices on top would be great!

Keto Breaded Chicken Cutlets instructions

If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch..
Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides..
Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder..
Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken..
Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges..

We eat chicken a few times a week, out of all of my chicken recipes, I probably make this one. This breaded chicken cutlet was said to have originated in Poland, not in Russia. Arrange breaded chicken cutlets in a single layer on a large plate, or separate layers with plastic wrap. Transfer browned cutlets to a rack set over a baking sheet. Reviews for: Photos of Breaded Chicken Cutlets with Stuffing.