Recipe: Perfect Vi's Apricot Dessert

Vi's Apricot Dessert.

You can have Vi's Apricot Dessert using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vi's Apricot Dessert

1. It's 2 of – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead­ — whatever is the best and ripest available.
2. It's of Thick, full-fat Greek yoghurt, or full-fat crème fraîche.
3. You need of Pecan nuts or almonds, toasted and coarsely chopped.
4. Prepare of Chopped dried fruit, such as dates, figs or dried cranberries.
5. You need of Acacia or Hymettus honey.
6. Prepare 1 pinch of dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting.

Vi's Apricot Dessert instructions

1. Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion..
2. Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon..
3. If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above..

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