Recipe: Perfect Keto Yoghurt and Blueberries Pancakes

Keto Yoghurt and Blueberries Pancakes.

You can cook Keto Yoghurt and Blueberries Pancakes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Keto Yoghurt and Blueberries Pancakes

1. Prepare 4 of eggs.
2. You need 2 tbsp of coconut oil.
3. It's 150 ml of double cream.
4. It's 250 gr of full fat Greek yogurt.
5. You need 2 tbsp of erythritol.
6. You need 150 gr of cream cheese.
7. You need 50 gr of coconut flour.
8. It's 1/4 tbsp of baking powder.
9. It's 1/4 tbsp of xanthan gum.
10. It's 150 gr of fresh blueberries.
11. Prepare of Vanilla extract.

Keto Yoghurt and Blueberries Pancakes instructions

1. In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy..
2. Add in all the dry ingredients and mix well again..
3. Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined..
4. Add 1 tbsp melted coconut oil and the blueberries and mix well..
5. Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan..
6. Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute..
7. Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!.

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