Recipe: Delicious Microwave Peanut Butter cookie

Microwave Peanut Butter cookie. Place butter and peanut butter in a microwave-safe mug. I started with a peanut butter mug cake because peanut butter is so good! It worked out really quite well!

There's one trick to making these cookies: be sure that the sugar and milk mixture comes to a complete boil in the microwave. Don't cut down on the microwave cooking time. If you would like to make these in a saucepan, please see No-Bake Chocolate Peanut Butter Cookies. You can have Microwave Peanut Butter cookie using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Microwave Peanut Butter cookie

1. Prepare 4 Tbs of flour.
2. It's 1/4 tsp of baking powder.
3. It's 1 Tbs of sugar.
4. Prepare 4 Tbs of milk (I use almond).
5. You need 3 Tbs of natural peanut butter.
6. It's 1/4 tsp of vanilla.
7. You need Pinch of cinnamon.
8. You need 2 Tbs of mini chocolate chips.

Mix together butter, peanut butter, sugars, and egg. Over the years, similar recipes followed, including Betty Crocker's peanut butter. Peanut butter cookies are no exception. So rich, and satisfying, and hearty!

Microwave Peanut Butter cookie instructions

1. Mix all ingredients in a large microwave safe mug or bowl.
2. Microwave 1 minute, add 30 seconds as needed (mine took 2 minutes).
3. Let cool a few minutes.
4. Since I used a PB with no sweeteners, I drizzled the top of my cookie with a little pure maple syrup.

I love their sweet/salty flavor, and they stand up so well I have tried a lot of peanut butter cookie recipes. These soft double peanut butter cookies are definitely a favorite. And these homemade do si dos taste exactly like the. Try these: No-Bake Peanut Butter Cookie Dough Cookies. Or, who says you can't just eat the raw dough of this recipe?

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