How to Make Perfect Chunky Chocolate and hazelnut cookies - can be vegan

Chunky Chocolate and hazelnut cookies - can be vegan.

You can cook Chunky Chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you achieve it.

You need of 24 hours before you want cookies.
Prepare 1/4 cup of sourdough starter.
You need 1/4 cup of spelt flour.
It's 1/4 cup of milk of choice.
Prepare of Mix these and leave covered overnight room temperature or in your sourdough special place.
It's of The day of the cookies.
You need 1/4 cup of coconut oil, melted and cooled.
Prepare 1/4-1/2 cup of coconut sugar - depends on your taste.
Prepare 1 tsp of vanilla extract.
Prepare 1/2 cup of ground almonds.
It's 1/2 cup of spelt flour - depending on the liquidity of your starter, you may need more.
You need 1/2 tsp of bicarb.
It's 50 g of 85% chocolate, finely chopped or plant-based chocolate.
Prepare 1/4 cup of toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies.

Preheat oven to 180C..
Mix the starter mix with the oil, sugar and vanilla..
In another bowl, mix everything else..
Combine the two mixes..
On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them..
Bake for about 12 minutes - until they start to crisp at the edges..
Leave to cool before eating. Enjoy 😋.