How to Make Appetizing Healthy Okara & Rice Flour Cocoa Cookies

Healthy Okara & Rice Flour Cocoa Cookies.

You can cook Healthy Okara & Rice Flour Cocoa Cookies using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Healthy Okara & Rice Flour Cocoa Cookies

1. It's 50 grams of Fresh okara.
2. Prepare 40 grams of Rice flour (Joshinko or rice flour for baking).
3. Prepare 10 grams of Sugar (such as raw cane sugar or light brown sugar).
4. You need 20 grams of Processed cocoa.
5. You need 1 tbsp of Olive oil (or any other oil).
6. It's 2 tbsp of Soy milk (or regular milk).

Healthy Okara & Rice Flour Cocoa Cookies step by step

1. [Prep] Preheat the oven to 170°C..
2. Combine the fresh okara, rice flour, cocoa and sugar in a bowl and give everything a quick stir together. If you measure everything straight into the bowl you'll save on washing up later..
3. Pour in the olive oil and give everything a mix. The mixture will turn a bit crumbly but don't worry if the dough doesn't start to come together yet..
4. Add in the milk and mix again. Once the dough comes together, it's ready. If it's not coming together well, add some more oil..
5. Form the dough into a tight ball..
6. Bake the cookies for 30 minutes at 170°C. The outside will be nice and crunchy and the inside will end up deliciously chewy! They're done..
7. "Healthy Okara & Rice Flour Cookies" https://cookpad.com/us/recipes/145907-healthy-cookies-with-okara-and-rice-flour.
8. "Healthy Okara & Rice Flour Kinako Cookies"..

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