Easiest Way to Make Delicious Scottish Shortbread Cookies

Scottish Shortbread Cookies. Historically, Scottish shortbread only varied from traditional shortbread in that it was originally made with remnants of bread dough, oatmeal and yeast, resulting in a dry, biscuit-like cookie. Scottish Shortbread Cookies Recipe & Video. Scottish Shortbreads are made by hand using just one large bowl.

These simple classic shortbread cookies are made with butter, sugar, and flour. These tried-and-true Scottish cookies couldn't be easier! Line a baking sheet with parchment paper. You can have Scottish Shortbread Cookies using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Scottish Shortbread Cookies

You need 5 sticks of butter, unsalted at room temperature.
Prepare 1 1/4 cup of sugar.
Prepare 1/4 tsp of salt.
Prepare 5 cups of flour.

Cream the butter and brown sugar together until light and fluffy. Shortbreads are one of the easiest and delicious shortbread biscuits. We can make this beautiful shortbreads with only a few basic ingredients. Full of that classic buttery flavor, they'll go great with an afternoon cup of tea or coffee!

Scottish Shortbread Cookies step by step

Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly..
Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork..
Place in oven at 275 degrees F for an hour, until slightly golden brown..
Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great..

This is a great recipe for light and flaky cookies! I like to have one with a cup of coffee. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. Scottish shortbread was ALWAYS on the list of "to bake cookies." Along with chocolate chip cookies, oatmeal raisin cookies, spritzer cookies, no-bake cookies…you get the idea, right?