Easiest Way to Cook Perfect Uyu-sikppang (with christmas cookie spices and cocoa)

Uyu-sikppang (with christmas cookie spices and cocoa). Lightly grease cookie sheet or line with parchment paper. It's a holiday tradition in our house and we're proud to share this wonderful recipe with you. These Mexican Chocolate Crinkle Cookies are one of my holiday favorites.

These classic German Christmas cookies are rich with warm spices, toasted nuts, and candied [Photograph: Vicky Wasik]. These classic German Christmas cookies are rich with warm spices Pulse until finely ground. Transfer to a bowl along with the almond meal, flour, cocoa, baking powder. You can have Uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa)

You need of For the beshamell sauce.
Prepare 1 cup of milk.
Prepare 1 cup of water.
You need 4 tbsp of all purpose flour.
It's of Bread: dry ingredients.
It's 300 g of all purpose flour.
You need 1 tbsp of salt.
Prepare 3 tbsp of sugar.
It's 7 g of dry active yeast.
It's of Bread:wet ingredients.
You need 1 of egg.
Prepare Half of cup warm milk.
It's 50 g of melted butter.
You need of Spices.
It's 10 g of unsweetened cocoa powder.
It's Pinch of ground cinnamon.
You need Pinch of ground clove.
You need Pinch of ground nutmeg.
You need Pinch of dried ginger.
Prepare 3 tsp of allspice.

Big and chewy molasses spice cookies! Like gingersnap cookies, but thicker and chewier. Highly spiced with cinnamon, allspice, cloves, vanilla, and of course ginger, and sweetened with sugar and rich molasses, these are the best crinkle cookies, for holidays or anytime of the year. These Christmas Sprinkle Cookie Cups are an easy and delicious Christmas cookie recipe that is certain to add color and fun to your holiday cookie tray.

Uyu-sikppang (with christmas cookie spices and cocoa) instructions

Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.

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