Recipe: Yummy Exploding chocolate lava cheesecake cookie cup

Exploding chocolate lava cheesecake cookie cup. Chocolate Cookie Cups with Nutella Cheesecake Frosting Recipe Please SUBSCRIBE: ► I'll show you how to make yummy chocolate cookie cups - they are SUPER EASY to make ! I'll then fill them with my very delicious. These chewy Chocolate Chip Cookie Cups are truly one of the easiest desserts you'll ever make.

These cookie cups have it all. The dough is made with browned butter, studded with mini chocolate chips, and the centers are stuffed with melted The cookie cups are made in one bowl, you don't need a mixer, you don't have to chill the dough, and because they're baked in a muffin pan you don't. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). You can cook Exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Exploding chocolate lava cheesecake cookie cup

Prepare of cookie cup recipe.
You need 60 g of butter.
You need 60 g of flour.
You need 30 g of white sugar.
Prepare 1 of egg yolk.
It's of Cheesecake recipe.
It's 100 g of creamcheese.
It's 40 g of white sugar.
You need 1 of egg.
You need 1 tsp of vanilla extract.
You need 50 ml of milk.
Prepare of chocolate ganache.
It's 50 ml of milk.
You need 60 g of dark chocolate.

Like I said, these cookies are crazy easy, however here are a few notes. Be sure to use a measuring cup made for dry ingredients (NOT a pyrex liquid measuring cup). Using refrigerated chocolate chip cookies dough as a base, these portable cheesecake cookies cups are the perfect dessert when entertaining! These cookie cups have it all.

Exploding chocolate lava cheesecake cookie cup instructions

Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min..
Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth.
Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth..
Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min..
Chill the cheesecake cup in the fridge for at least 2 hr.
When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup..
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The dough is made with browned butter, studded with mini chocolate chips, and the centers are stuffed with melted chocolate lava. Chocolate chip cookie dough fudge is a sweet & creamy fudge that tastes exactly like chocolate chip cookie dough! Cheesecake and chocolate cookies come together with pecans for a uniquely rich and tasty snack you can eat with your hands! The cookies spreads quite well so I wish I had added more of the cheesecake-like mixture. The texture of the cookie is more cake-like.