Recipe: Tasty KETO-Chicago Style Deep Dish - Mushroom and Onion

KETO-Chicago Style Deep Dish - Mushroom and Onion.

You can cook KETO-Chicago Style Deep Dish - Mushroom and Onion using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of KETO-Chicago Style Deep Dish - Mushroom and Onion

1. Prepare 2 lb of Ground Sausage.
2. Prepare 4-6 oz. of Mushrooms.
3. You need 1/2 of Red Onion, roughly diced.
4. Prepare 2 lb of shredded Mozzarella.
5. You need slices of Pepperoni.
6. Prepare of Baby Arugula.
7. It's of Pink Himalayan Salt.
8. It's of Ground Black Pepper.
9. It's of Pizza Sauce side.
10. It's of Stewed Tomatoes.
11. You need of Fresh Basil.
12. Prepare of Dried Oregano.
13. Prepare 1 tsp. of Minced Garlic.
14. Prepare of Pink Himalayan Salt.
15. Prepare of Ground Black Pepper.

KETO-Chicago Style Deep Dish - Mushroom and Onion step by step

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
5. Garnish with Baby Arugula.
6. Buon appetito!.

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