Easiest Way to Prepare Delicious Low fat-low calorie pumpkin dessert cups

Low fat-low calorie pumpkin dessert cups. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. WW Friendly Low Calorie Pumpkin Cakes.

We all want a dessert after every good meal. Today, when everyone is trying to be fit and live a healthy Quick Healthy Desserts Low Calorie Desserts Healthy Pumpkin Lemon Desserts Dessert Recipes Lo Cal Desserts Low Calorie Cookies Vegan. Low-Calorie and Low-Fat Tuna WrapVery Well Fit. whole wheat wrap, Greek yogurt, spinach, tuna, celery, red bell pepper. You can have Low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Low fat-low calorie pumpkin dessert cups

You need 3/4 cup of Splenda Sugar Blend.
Prepare 2 tsp of Cinnamon.
Prepare 1 tsp of Salt.
It's 3/4 cup of Egg Substitute.
Prepare 1 can (29 oz) of 100% Pure Pumpkin.
Prepare 2 can of Carnation evaporated Fat Free Milk.

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Low fat-low calorie pumpkin dessert cups step by step

Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!.

Points/calories change if you use the frosting recipe below Low-Calorie Pumpkin Custards. Be the first to rate & review! This easy-on-the-waistline dessert has all the wonderful flavor of pumpkin pie. With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. Top with nuts, cinnamon, and dark Ginger and coconut add warm, flavorful accents to this fall classic.