Recipe: Tasty Vegan Tofu Cheesecake

Vegan Tofu Cheesecake.

You can cook Vegan Tofu Cheesecake using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Tofu Cheesecake

1. Prepare of Tart crust.
2. It's 200 ml of Cake flour.
3. It's 100 ml of Whole wheat flour.
4. You need 66 ml of Kudzu flour (or katakuriko).
5. You need 66 ml of Canola oil.
6. You need 66 ml of Apple Juice.
7. Prepare 50 ml of Natural Salt.
8. Prepare of For the filling:.
9. It's 2 of blocks Firm tofu.
10. Prepare 1 tbsp of Kudzu flour.
11. You need 50 ml of Lemon juice.
12. Prepare 4 tbsp of Beat or raw cane sugar.
13. You need 2 tsp of White miso.
14. It's 66 ml of Canola oil.

Vegan Tofu Cheesecake step by step

1. Drain the tofu well..
2. [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well..
3. Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork..
4. Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork..
5. Bake at 180℃ in the oven for 10-15 minutes and let it cool down..
6. [Making the filling] Blend all ingredients for the filling in a food processor..
7. Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like..

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