Recipe: Appetizing Soft Lemon Ginger Cookies*

Soft Lemon Ginger Cookies*.

You can cook Soft Lemon Ginger Cookies* using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soft Lemon Ginger Cookies*

1. You need 2 cups of AP Flour.
2. It's 1/2 teaspoon of Baking Powder.
3. It's 1/3 teaspoon of Baking Soda.
4. You need 1/4 teaspoon of Salt.
5. You need 2 tablespoon of Ground Ginger.
6. It's 1 tablespoon of lemon zest minced.
7. It's 1 1/4 cup of white sugar.
8. It's 1/2 cup of room temperature butter.
9. You need 1 teaspoon of vanilla extract.
10. It's 1 of large egg.
11. It's 3 teaspoon of Fresh lemon juice.

Soft Lemon Ginger Cookies* step by step

1. Preheat oven 350 degrees. Line 2/3 sheet trays with parchment paper..
2. Whisk together Flour,baking soda, baking powder,salt,ginger and lemon zest. Set aside..
3. With mixer or by hand, cream together butter and sugar until smooth/fluffy.
4. Add egg. Mix together..
5. Add vanilla and lemon juice. Mix in.
6. Add dry ingredients to wet. Mix until incorporated. Cover with plastic Place in fridge 15-20 mins.
7. Roll out small balls aprox 2oz and slightly flatten them on sheet tray. Space apart at least one inch..
8. Bake 9 mins. Rotate. Bake another 3 mins. Remove from oven and cool. Edges should be slightly browned. Cookies should be soft in texture. 🤗.

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