How to Prepare Perfect Healthy Rawa Cookies

Healthy Rawa Cookies.

You can have Healthy Rawa Cookies using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Healthy Rawa Cookies

1. You need 100 g of Rawa (semolina).
2. It's 100 g of sugar.
3. It's 100 ml of water.
4. It's 3 of cardamom (Elaichi).
5. Prepare 1/4 tsp of baking powder.
6. It's 1 tsp of kalonji (nigella).
7. Prepare 1 tsp of jira (cumin).
8. You need 1/2 tsp of ajwain (carrom).
9. Prepare 1 tsp of salt.
10. You need 1 tsp of ghee or butter.
11. Prepare of Sliced dry fruits (optional).
12. It's 100 g of whole fat salt.

Healthy Rawa Cookies instructions

1. Mix the sugar and water to boil. It shd jus stick to the thumb and fore finger. It shd not b very thick.
2. Mix the remaining ingredients in a dry bowl (except dry fruits and kalonji) and make a soft dough with the sugar syrup. Mix the hot sugar syrup little by little in the rawa mixture. Now cover and keep the dough and remaining sugar syrup aside for 2 hrs.
3. After 2 hrs take the dough and mash it nicely for 5 min and dein make small balls and flatten dem. Press some kalonji or sliced dry fruits on top of the cookies and arrange dem in a greased (with ghee) plate.
4. Now heat a kadhai or pan. Pour the whole fat salt and spread it evenly and place a stand or a bowl in the center. Let it heat on high flame for 5 min.
5. Now reduce the flame. Keep the cookies plate on the top and cover it properly for 30-40 min on a very low flame.
6. After 30-40 min turn the cookies and again cover dem on a very low flame for 5-10 min.
7. If the colour is good one dein off the gas.
8. Now heat up the remaining sugar syrup to a normal temperature and off the gas and put in the cookies one by one and serve dem hot or cold.

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