How to Cook Delicious Coconut Macaroons

Coconut Macaroons.

You can cook Coconut Macaroons using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut Macaroons

1. You need 1/3 of all-purpose flour.
2. You need 2 1/2 cups of dried coconut flakes.
3. Prepare 2/3 cup of sweetened condensed milk.
4. It's 1 tsp of vanilla extract.
5. You need 4 tsp of water.
6. It's 1 pinch of salt.

Coconut Macaroons step by step

1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle..
2. Add condensed milk and vanilla extract in the middle and stir..
3. Add the water and continue stirring until even..
4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet..
5. Bake at 350 degrees F for about 10 minutes..

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