Easiest Way to Make Tasty Butter pecan snowball cookies (Mexican wedding cookies)

Butter pecan snowball cookies (Mexican wedding cookies). These pecan snowball cookies (also known as Mexican wedding cookies or Russian tea cakes) are incredibly buttery and easy to make. I love how easy these cookies are to make. Mexican Wedding Cookies - melt-in-your-mouth, buttery, pecan dotted cookies are rolled in Mexican Wedding Cookies.

How to make Buttery Pecan Snowball Cookies. These delectable cookies are so very easy to make. First cream the butter and the powdered sugar until How to freeze and thaw Snowball Cookies aka Russian Tea Cakes and Mexican Wedding Cookies. You can have Butter pecan snowball cookies (Mexican wedding cookies) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Butter pecan snowball cookies (Mexican wedding cookies)

You need 1 cup of butter softened.
You need 1/2 c of powder sugar.
You need 1/4 tsp of salt.
It's 1 1/2 tsp of vanilla extract.
You need 2 1/4 cups of flour.
You need 1 c of finely chopped pecans.
You need 1 c of powdered sugar for dusting.

They can be baked and frozen ahead of time. These Mexican Wedding Cookies (also known as Snowball Cookies or Russian Tea Cakes) are buttery Mexican wedding cookies traditionally use pecans, but you can make the cookies with walnuts or The process to make these cookies is very simple: cream butter and powdered sugar. Snowball Cookies (Mexican Wedding Cookies) are a festive holiday treat! Full of pecans, butter and sugar for melt-in-your-mouth cookies.

Butter pecan snowball cookies (Mexican wedding cookies) step by step

Preheat oven to 350 degrees.
In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches part. Bake for 11 minutes. Do not over bake.
Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again.

Loaded with toasted pecans to give a little extra crunch and flavor to each ball. The hallmark of the cookie is it's powdered sugar coating. Pecan snowball Christmas cookies may be the one Christmas Cookie that almost every country has a version of. They are also called Russian Tea Cakes, Mexican Wedding Cookies, Butterballs, Snowballs and even more names from different places that I won't get into. Also called Mexican Wedding, Snowball Cookies, or Tea Cookies, these Pecan Sandies have a melt-in-your-mouth crumbly texture.