Recipe: Yummy Healthy oats cookie
Healthy oats cookie. Healthy cookies can be tricky to figure out, and this one was no exception. Cuz these are not your ordinary oatmeal cookies! Healthy banana bread breakfast cookies that are made with just banana and oats.
These delicious, healthy oat cookies are perfect for a sweet, little snack anytime of day. This recipe is plant-based, gluten-free, oil-free and contains no refined-sugar making them suitable for most dietary. These healthy nut cookies are made with just three ingredients! You can have Healthy oats cookie using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Healthy oats cookie
- Prepare 1 cup of oats flour.
- It's 1/2 tsp of Salt.
- Prepare 1/4 tsp of baking soda.
- Prepare 1/4 tsp of baking powder.
- You need 1/4 tsp of cinnamon powder.
- Prepare 1 tbsp of Coconut oil.
- It's 1 tbsp of margarine.
- You need 1/4 cup of White sugar.
- It's 1/4 cup of brown sugar.
- Prepare 1 of egg.
- You need 1 1/2 tsp of vanilla.
- Prepare of Optional flavours.
- You need 3/4 cups of Oats.
- You need 1/2 of chocolate chips.
- It's 1/2 cup of nuts.
- You need 1/4 cup of raisins.
My Banana Oat Cookies are healthier than usual cookies but still delicious. The perfect way to use up spotty bananas. Looking for delicious healthy oatmeal cookies that pack in the whole grains and other real ingredients? Starting with these healthy oatmeal cookies with mini chocolate chips.
Healthy oats cookie step by step
- Mix all to form a hard dough texture.
- Refidgerate for minimum 1 hour.
- Preheat oven to 190° for about 10-15 mins. Meanwhile form 1/4 cup size balls and space out on a tray.
- Place in oven for about 15-20 mins.
Healthy Oatmeal Cookies - easy, stir-together healthy oatmeal chocolate chip cookies that taste SO GOOD, they are truly miraculous! These vegan oatmeal cookies are dense. Add healthy cookies to your holiday spread with this recipe from Food.com. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix.
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