Recipe: Yummy *Blueberry Swirl Cheesecake Bars*
*Blueberry Swirl Cheesecake Bars*.
You can have *Blueberry Swirl Cheesecake Bars* using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients of *Blueberry Swirl Cheesecake Bars*
- You need of Crust.
- Prepare of room temp butter.
- It's of granulated sugar.
- You need of all purpose flour.
- You need of lemon zest.
- Prepare of salt.
- You need of Filling.
- You need of frozen blueberries.
- Prepare of brown sugar.
- It's of lemon zest.
- You need of lemon juice.
- It's of granulated sugar.
- Prepare of vanilla.
- Prepare of eggs.
- It's of 8 oz blocks of cream cheese at room temp.
- You need of cooking spray.
*Blueberry Swirl Cheesecake Bars* instructions
- preheat oven 350F, spray 9 x 13 pan with cooking spray.
- in a bowl, beat butter with 1/2 cup sugar until creamy.
- beat in flour, 2 tablespoons lemon zest and salt until combined.
- press dough into prepared pan, bake 20 - 25 min or till edges turn lightly golden.
- in a sauce pan combine blueberries, brown sugar, lemon juice and zest cook over medium heat just till bubbling stirring for 1 minute remove from heat, allow to cool to room temp.
- beat cream cheese, granulated sugar and vanilla with mixer till smooth, beat in egg one at a time.
- smooth cream cheese mixture over warm crust.
- spoon blueberry mixture all over the top.
- gently swirl a butter knife through to create swirls, careful not to drag knife into the bottom crust.
- bake till filling is set, about 35-40 min.
- cool 1hr then refrigerate till well chilled before cutting into bars.
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