Recipe: Tasty Cherry Peach Cobbler

Cherry Peach Cobbler.

You can have Cherry Peach Cobbler using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cherry Peach Cobbler

1. You need 1 of 20 oz. can peach pie filling.
2. You need 1 of 20 oz. can cherry pie filling.
3. Prepare 1 of 15 oz. can cling peaches.
4. It's 1/4 cup of melted butter.
5. It's 1/4 cup of cinnamon.
6. You need 1 can of Refrigerated Flaky Biscuits.
7. It's 1/2 cup of Sugar.

Cherry Peach Cobbler step by step

1. Pre heat oven to 400 °.
2. Drain can of cling peaches.
3. Add cling peaches..
4. Add both cans of pie filling to 9x13 baking dish..
5. Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture..
6. Arrange biscuit on top about 1 inch apart..
7. Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking..

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