Recipe: Appetizing Acai Coconut Oatmeal Cookies

Acai Coconut Oatmeal Cookies. Baked Goods & Desserts Cookies Gluten Free. If you are an Acai fanatic just like me, you will love this recipe! For the toasted coconut chips, I suggest using Dang Foods.

These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make! This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. It has an amazing texture, crisy around the edges & chewy in the middle. You can cook Acai Coconut Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Acai Coconut Oatmeal Cookies

You need 1 1/4 cup of Gluten-free rolled oats.
It's 1/2 cup of Sambazon acai juice.
You need 1/2 cup of Dang toasted coconut chips.
You need 2 tbsp of Gluten-free flour.
Prepare 2 tbsp of Buckwheat flour.
It's 2 tbsp of Coconut butter.
You need 2 tbsp of Coconut shreds.
You need 5 of Medjool dates.
Prepare 1 of Banana.
Prepare 1/4 tsp of Ginger powder.
Prepare 1/4 tsp of Vanilla extract.

As for this recipe, the original recipe was for eggless coconut cookies. I used honey instead of light corn syrup. If you love coconut, and you love oatmeal cookies - then do I have a treat for you! These Coconut Oatmeal Cookies have it all, buttery goodness, crispy on.

Acai Coconut Oatmeal Cookies instructions

Preheat oven to 350°F on convection..
Mix oats, flour, coconut chips & shreds, and flours in a large bowl..
Process/blend the rest of the ingredients until smooth. Thoroughly mix both together..
Bake for 18-20 minutes, carefully flipping halfway through..

Oatmeal Cookie Cookie Oatmeal Recipes Coconut Recipes Fruit Low Sodium. Quick & Easy Highly Rated Healthy Surprise Me. Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut. Dairy free and made with coconut oil instead of butter. Seriously the best chocolate chip oatmeal cookies you'll ever have!