Easiest Way to Cook Perfect Soft-baked M&M/Chocolate Chip Cookies

Soft-baked M&M/Chocolate Chip Cookies. Home » Recipes » Cookies » Bake a Difference: Soft-Baked M&M's Chocolate Chip Cookies. Bake a Difference: Soft-Baked M&M's Chocolate Chip Cookies Soft-Baked M&M Cookies. These Soft-Baked M&M Cookies are super soft and chewy, and taste just like the ones you get from the bakery!

Easy and delicious soft baked M&M cookie recipe - these cookies are absolutely delicious and soft! You won't be able to eat just one! M&M Cookies are thick, chewy, soft-baked, and loaded with miniature m&m's. You can cook Soft-baked M&M/Chocolate Chip Cookies using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soft-baked M&M/Chocolate Chip Cookies

Prepare 1 cup of packed brown sugar.
You need 1/2 cup of Granulated sugar.
Prepare 1 cup of Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different).
It's 2 large of Eggs.
It's 2 tsp of Vanilla extract.
You need 1 tsp of Baking soda.
You need 1/2 tsp of Salt.
Prepare 2 1/2 cup of all-purpose flour (plus 2-3 Tbsp).
It's 1 cup of M&M's (plus extra).
Prepare 1/2 cup of Semi-sweet chocolate chips.

There are a couple tricks that make these the best m&m cookies. If you're a fan of soft-baked, thick, and chewy cookies then I know you will love these m&m cookies! There are two "secret tricks" that really make these cookies better than the. Tip - Strategically place a few M&Ms and chocolate chips on top of each mound of dough by taking M&Ms and chips from.

Soft-baked M&M/Chocolate Chip Cookies step by step

Preheat the oven to 350°F..
In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed..
Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough..
Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie..
Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely..

In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed. Add the extra tablespoons of flour until the dough feels. There's also a cup of M&Ms in these cookies because the more chocolate the better. I love to buy the sharing size bags of M&Ms that you can find in the candy aisle. It's a little over a cup, but you can use any extra to press on top of the cookies once they come out of the oven.