Recipe: Yummy Vegan Green Tea Ice-cream

Vegan Green Tea Ice-cream. Many online recipes for dairy-free green tea ice cream are actually made with matcha, which is a finely ground powder made from a specially grown and processed variety of green tea. Learn how to make vegan green tea ice cream using matcha, coconut milk & cashews. Coconut milk is a high fat milk that makes creamy, delicious ice cream.

I was inspired to make this tutorial after seeing non vegan green tea ice cream on a menu at a sushi restaurant. It tastes just as amazing and is. Easy and tasty Vegan Green Tea Ice Cream that uses coconut milk and almond milk. You can have Vegan Green Tea Ice-cream using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Green Tea Ice-cream

You need of bananas.
You need of soy milk.
It's of brown sugar.
Prepare of green tea powder.
It's of hot water.
It's of silken tofu.

The matcha tea powder masks the coconut flavour. Amazing, considering the fact that I did not own an ice cream maker… However, the green tea ice cream found at Japanese restaurants is a weakness for me. Make the BEST matcha green tea ice cream at home with this easy recipe. With a coconut milk base, it's rich & delicious without any dairy.

Vegan Green Tea Ice-cream instructions

Remove excess moisture from tofu. (I just put heavy thing to press it).
Make the green tea paste, mix green tea powder and hot water together.
Put everything into the blender, and blend until smooth..
Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times..
Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice..
Ice cream texture is smooth, creamy but light. Pleas try 😊.

When we go to Japan, our favorite treat is the matcha green tea ice cream. Here's my vegan version, which uses coconut milk in place of dairy. Creamy, green tea ice cream with a coconut-almond milk base and sweetened with honey and dates. Rich, full-fat coconut milk and unsweetened almond milk marry together to create a thick, creamy base. Honey and dates add a natural sweetness.