Recipe: Yummy Low fat-low calorie pumpkin dessert cups

Low fat-low calorie pumpkin dessert cups. Great recipe for Low fat-low calorie pumpkin dessert cups. very good for a treat for dieters! low fat and low calorie and so good! Mix pumpkin and egg substitute and add to sugar mixture. WW Friendly Low Calorie Pumpkin Cakes.

I chose to make a low fat, low calorie pumpkin pie cupcake. They were not only very festive, but they were delicious too. So you can indulge in this delightful dessert and have no guilt! You can cook Low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Low fat-low calorie pumpkin dessert cups

It's 3/4 cup of Splenda Sugar Blend.
You need 2 tsp of Cinnamon.
You need 1 tsp of Salt.
Prepare 3/4 cup of Egg Substitute.
It's 1 can (29 oz) of 100% Pure Pumpkin.
You need 2 can of Carnation evaporated Fat Free Milk.

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Low fat-low calorie pumpkin dessert cups step by step

Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!.

Low Carb Low Sugar Low Fat Desserts Recipes. Low-Calorie Pumpkin Pie. "I've brought this crustless pie to the office, and no one knows it's sugar-free," writes Diane Jessen of Bayfield, Colorado. Be the first to rate & review! This easy-on-the-waistline dessert has all the wonderful flavor of pumpkin pie. A low-fat berry iced dessert bursting with flavour.