Easiest Way to Make Appetizing Keto friendly Gluten-free chocolate chip cookies

Keto friendly Gluten-free chocolate chip cookies. If you prefer soft buttery keto cookies, these gluten free low carb chocolate chip cookies are sure to satisfy. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites! Soft, moist, intensely chocolatey and lightly chewy.

Betty Crocker, eat your heart out! Our favorite thing about these keto chocolate chip cookies (besides the flavor) is that they provide you with energy and keep you in ketosis. Low-carb or gluten-free keto chocolate chip cookies that deliver the texture and comforting flavors of the original thing can be hard to find at your local grocery store. You can have Keto friendly Gluten-free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Keto friendly Gluten-free chocolate chip cookies

It's 2 of eggs.
You need 3/4 cups of coconut oil.
Prepare 2 cups of almond flour.
You need 2 tbsp of cocoa powder.
You need 3/4 cup of stevia.
Prepare 1/2 tsp of baking soda.
Prepare 1/3 tsp of cream of tartar.
You need 1/2 tsp of salt.
It's 1 tsp of vanilla extract.

All the core ingredients for this keto chocolate chip cookie recipe can be found on Amazon. A Classic Chocolate Chip Cookie, Baked to Impress. HighKey Snacks Keto Low Carb Food Chocolate Brownie Cookie Bites - Paleo, Diabetic Diet Friendly - Gluten Free, Low Sugar Dessert Treats & Sweets & Ketogenic Products Healthy Protein Brownies. These cookies are open to your own imaginative interpretation.

Keto friendly Gluten-free chocolate chip cookies instructions

Preheat oven to 400°F.
Line baking sheets with parchment paper or coat with olive oil.
In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together..
Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well.
Add almond flour.
Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down..
Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling..

Try butterscotch chips and toasted salted pecans, or white chocolate and cranberries, in place of the chocolate chips. Almost too good to share: These keto chocolate chip cookies are the perfect combination of soft chewiness with a crunchy edge. As almond flour does not contain gluten, low carb cookies are always softer than their wheaten counterparts. The browned edges still have a lovely crunch though. These cookies are soft, chewy and golden like a good chocolate chip cookie should be.