White Chicken Enchilada Casserole

This White Chicken Enchilada Casserole (a.k.a. “Stacked White Enchiladas”) are made with a lighter, creamy sauce that everyone will love!

Author: gimmesomeoven.com.

Ingredients

• 1 12 oz box of spaghetti
• 2 chicken breasts cooked and chopped
• 1 cup Monterey Jack Cheese shredded
• 1/2 cup parmesan cheese shredded
• 1 cup sour cream
• 1 egg beaten
• 1 10 oz package chopped spinach, thawed
• 3 cloves or 1 tablespoon garlic powder minced
• 2 10 oz cans cream of chicken soup 

• 1 teaspoon onion powder
• 1 6 oz can french fried onion, divided

Instructions
Full instructions, please visit gimmesomeoven.

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