Easiest Way to Cook Tasty Cookies and cream poke cake

Cookies and cream poke cake. In a large bowl, add the packet of cookies and cream pudding mix and the. My Husband Loved This Cookies and Cream Pudding Poke Cake. It never fails, when I have an extra bag of Oreos in the house, my husband's always When I started making this Cookies And Cream Pudding Poke Cake on Saturday, he wanted to know what I was doing and when he could have a slice.

It's time to treat yourself with an amazing Oreo Poke Cake! Featuring heavenly cream with wonderful crushed cookies and whipped topping, good luck finding someone who doesn't absolutely love this sweet treat. This cookies and cream poke cake is super easy to make and so delicious. You can cook Cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cookies and cream poke cake

Prepare 1 box of chocolate cake mix.
Prepare 1 box of cookie and cream pudding 4.2 oz big box.
It's 1 1/2 cups of milk.
Prepare 1 cup of chocolate cookie crushed (or more cookie divided optional).
You need 8 oz of whipped topping (divided optional).
You need 1 (14 oz) of can sweetened condensed milk (optional).

This OREO POKE CAKE RECIPE is one of our favorite EASY and delicious cakes to throw together for any occasion. This moist and flavorful cookies and cream cake is layered with chocolate cake, Oreo pudding, cool whip, and crushed Oreos! Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt. White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut.

Cookies and cream poke cake instructions

Make cake to box Directions..
Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart..
In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs.
Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly.... sprinkle extra crushed cookies on the top..
Refrigerate up to 3 hours or overnight.
Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that... I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part.....

A real treat for those with a sweet tooth. While still hot, using a utility fork, poke holes all over the top of the cake. Mix cream of coconut and sweetened condensed. This Boston cream poke cake definitely tastes better if you let it sit overnight. I'm an impatient person, so I usually can't wait to dig in before something is done but trust me, the flavors come together in an amazing way.