Marshmallow Crunch Brownies
Ingredients:
- 1 box brownie mix (18.9 ounce) made according to package directions*
- 3 cups miniature marshmallows
- 2 cups crisp rice cereal
- 3/4 cup milk chocolate chips
- 3/4 cup butterscotch chips
- 1/4 cup peanut butter
- Grease an 11×7 inch pan. Make brownies according to package directions. Bake for 28-31 minutes. During the last 2 minutes of the brownies cooking time, remove from the oven and sprinkle the marshmallows over the top. Return to the oven and cook for 2 more minutes. (I baked for 29 min. then added the marshmallows for the last 2 min.)
- While the brownies are cooling, melt the chocolate chips in the microwave or over the stove top according to the package directions. (I just microwave and stop to stir every 20 seconds until melted.) Once melted, stir in the peanut butter and rice cereal. Let it cool slightly then gently spoon and spread over the cooled marshmallow layer.
- Let the brownies set up in the fridge. Once the chocolate is firm, cut & enjoy! These are best served cold. Store covered in the refrigerator.
- Notes: *I used the triple chunk brownie box mix. It’s my favorite because it has chunks of chocolate in it, of course 🙂 Also, you can make these with a 8×8 or 9×9 dish, they will just be a bit thicker and you will need to cook a little longer (just follow the box recommendation, adding the mallows for the last 2 minutes.)
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