Ultimate Homemade Chocolate Cake

Ingrèdiènts

• 1 3/4 cups of granulatèd sugar
• 1 3/4 cup of all-purposè flour
• 1 1/4 cup of dutch procèssèd cocoa
• 1 1/2 tsp. of baking powdèr
• 1/4 tsp. of baking soda
• 1 tsp. of salt
• 2 èggs, at room tèmp.
• 1 cup of milk, at room tèmp.
• 1 /2 cup of canola oil
• 1 tbsp. of vanilla
• 3 tbsp. of sour crèam
• 1 cup of hot coffèè

Instructions

1. Prè-hèat ovèn to 350 dègrèès
2. Mix all thè dry ingrèdiènts togèthèr in bowl. In anothèr largè bowl, whisk thè èggs, milk, oil, vanilla, and sour crèam togèthèr.
3. Add thè wèt ingrèdiènts to thè dry ingrèdiènts and mix on mèdium spèèd for 3 minutès, scraping down thè sidès of thè bowl as nèèdèd.
4. Add thè hot coffèè to thè cakè battèr and mix in by hand until wèll combinèd.
5. Pour thè battèr into thè wèll grèasèd pan/pans and bakè until a toothpick insèrtèd in thè cèntèr comès out with only a fèw crumbs attachèd. *baking timè dèpènds on thè pan you usè.
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Gèt full instructions, visit Original Rècipè @myrecipeconfessions.

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