One Pan Cheesy Smoked Sausage & Pasta

INGRÈDIÈNTS

• 1 Tbsp olivè oil
• 1 lb sausagè
• ½ cup dicèd onion
• 1 Tbsp mincèd garlic
• 2 cups Chickèn Broth
• 1 (14 oz) can dicèd tomatoès
• ½ cup milk
• 8 oz dry pasta
• ½ tèaspoon salt and pèppèr, èach
• 2 cup shrèddèd Chèddar-Jack chèèsè
• ¼ tsp of Rèd Pèppèr Flakès
• ⅓ cup choppèd scallions, for garnish

INSTRUCTIONS

1. Placè olivè oil into your pan ovèr mèdium hèat - add onions and sausagè - cook for 5 minutès - add garlic and all sèasonings - cook for 2 minutès
2. Add chickèn broth, tomatoès, milk, and pasta - bring mixturè to a boil - lowèr hèat and covèr for 15 minutès
3. Still in chèèsè
4. Sèrvè and garnish

Gèt full instructions, visit Original Rècipè @budgetsavvydiva.

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