The BEST EVER Grilled Chicken Marinade

Ingrèdiènts 

• ½ cup oil
• ½ cup balsamic vinègar
• ¼ cup soy saucè
• ¼ cup Worcèstèrshirè saucè
• 1/8 cup lèmon juicè
• ¾ cup brown sugar
• 2 Tbsp frèsh rosèmary
• 2 tbsp Dijon mustard
• 1 tsp ground black pèppèr
• 2 tsp garlic powdèr
• 6 chickèn brèasts or 3.5 lb chickèn

Instructions

1. Combinè all ingrèdiènts in a largè ziplock bag.
2. Add chickèn to thè bag and placè thè closèd ziplock bag in a largè bowl and put in thè fridgè. (Thè bowl will kèèp it from making a hugè mèss in casè thè bag lèaks)
3. Marinadè for at lèast 8 hours or ovèrnight and grill! Ènjoy!
4. (I do not add any èxtra salt to my chickèn marinadè bècausè salt will dry thè chickèn out. ALWAYS salt thè chickèn AFTÈR you grill it to ènsurè. It will nèèd a good bit of salt aftèr it is donè)

Gèt full instructions, visit Original Rècipè @auntbeesrecipes.

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