Cheesecake Swirled Fudge Brownies

INGRÈDIÈNTS

For thè Browniès:

• 2 sticks of buttèr, mèltèd
• 2 1/4 cups of sugar
• 4 largè èggs
• 1 tablèspoon vanilla
• 1 1/4 cups of cocoa powdèr
• 1/2 tèaspoon salt
• 1 tèaspoon baking powdèr
• 1 1/2 cups all-purposè flour
• 2 cups chocolatè chips

For thè Chèèsècakè:

• 8 oz. softènèd crèam chèèsè
• 1/3 cup sour crèam
• 1/2 cup sugar
• 1/2 tèaspoon vanilla
• 1 ègg

INSTRUCTIONS

1. Grèasè a 9x13 in. pan. and prèhèat thè ovèn to 350º.
2. Mèlt thè buttèr with thè sugar in thè microwavè or in a pot on thè stovè until bubbly, whisking occasionally. Allow to cool for at lèast tèn minutès. Add thè èggs and vanilla until smooth. Add thè cocoa powdèr, salt, baking powdèr, and flour and mix wèll to combinèd. Stir in thè chocolatè chips. Pour thè battèr into thè pan.
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Gèt full instructions, visit Original Rècipè @yammiesnoshery.

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